Kitchen Manager Jobs in Cold Spring, MN
- Chipotle Mexican Grill, Inc.
- Saint Cloud, MN (8 miles from Cold Spring, MN)
- 10 days ago
- Saint Cloud, MN (8 miles from Cold Spring, MN)
- 10 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Chick-fil-A
- Saint Augusta, MN (17 miles from Cold Spring, MN)
- 45+ days ago
- Saint Augusta, MN (17 miles from Cold Spring, MN)
- 45+ days ago
Manager Role: Areas of Focus: Training, Food Safety, Pathway Standards/Food Quality, Inventory, Truck Tasks: System Adherence, Operational Leadership, and Safe and Quality Food : Participating operationally...
In Person- Texas Roadhouse Holdings LLC
- Saint Cloud, MN (8 miles from Cold Spring, MN)
- 90+ days ago
- Saint Cloud, MN (8 miles from Cold Spring, MN)
- 90+ days ago
Pay: $48,000 - $75,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In Person- Texas Roadhouse
- Waite Park, MN (9 miles from Cold Spring, MN)
- 90+ days ago
- Waite Park, MN (9 miles from Cold Spring, MN)
- 90+ days ago
Pay: $48,000 - $75,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In PersonDemographic Data for Cold Spring, MN
Moving to Cold Spring, MN? Find some basic demographic data about Cold Spring, MN below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Cold Spring, MN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Cold Spring, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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