planning and development using Whitsons approved systems and policies Manages program within all budgetary guidelines established by General Manager, District Manager and Whitsons....
un KitchenManager (Upper Cape) compensation: Commensurate with experience employment type: job title: KitchenManager Experienced hands on kitchenmanager wanted for high volume pub in the upper part...
Texas Roadhouse is looking for a legendary KitchenManager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Critical Skills & Experience Requirements Prior experience in a kitchenmanagement or supervisory role. Strong leadership and team management skills....
The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking...
Performs all duties of kitchenmanagers and employees as necessary. Recognizes superior quality products, presentations and flavor. Ensures compliance with all applicable laws and regulations....
Summary As a KitchenManager at Rusty Lantern Markets, you will oversee kitchen operations to ensure the highest standards of foodquality and safety....
Bon Appetit We are hiring immediately for a full time SOUS CHEF position. Location: Stonehill College - 320 Washington Street, North Easton, MA 02357. Note: online applications accepted only....
We are hiring immediately for a full time SOUS CHEF position. Location : Stonehill College - 320 Washington Street, North Easton, MA 02357. Note: online applications accepted only. Schedule : Full...
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and...
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...
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