Quality Time Management Consistency Adaptability Sanitation regulations Team Collaboration Safety Regulations Customer Service Orientation Inventory Control Creativity in MenuDevelopment Cost Control...
KitchenManager (Billerica) Pinehurst Tavern image 1 of 1 boston road near cook street compensation: negotiable employment type: experience level: mid level job title: KitchenManager As a KitchenManager...
We have an incredible opportunity for a dynamic, energetic, and eager Food Production Supervisor in Boston. About DO & CO: We have a passion for hospitality culinary delights on every banquet...
Overview To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly...
kitchenmanager/chef (north end) North Street Grille 229 north st compensation: 55,000-80,000 employment type: job title: kitchenmanager/ chef apply Now: North Street Grille KitchenManager will oversee...
management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch...
As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional foodquality, presentation, and menudevelopment....
As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional foodquality, and leading the culinary team....
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch...
This role provides culinary leadership for a large-scale dining operation, overseeing menuplanning, program execution, staff management, and training....
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional foodquality, presentation, and menudevelopment....
The Executive Sous Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menudevelopment, and will work closely with the Catering...
Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...
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