costmanagement, purchasing, and inventory ServSafe certified as well as working knowledge of HACCP and experience with Health and Safety audits Who We Are At Sodexo, our purpose is to create a better...
Quality Time Management Consistency Adaptability Sanitation regulations Team Collaboration Safety Regulations Customer Service Orientation Inventory Control Creativity in MenuDevelopment Cost Control...
We have an incredible opportunity for a dynamic, energetic, and eager Food Production Supervisor in Boston. About DO & CO: We have a passion for hospitality culinary delights on every banquet...
Compensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Overview To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly...
kitchenmanager/chef (north end) North Street Grille 229 north st compensation: 55,000-80,000 employment type: job title: kitchenmanager/ chef apply Now: North Street Grille KitchenManager will oversee...
Texas Roadhouse is looking for a legendary KitchenManager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch...
Critical Skills & Experience Requirements Prior experience in a kitchenmanagement or supervisory role. Strong leadership and team management skills....
As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional foodquality, presentation, and menudevelopment....
As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional foodquality, presentation, and menudevelopment....
As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional foodquality, and leading the culinary team....
The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary...
Moving to Foxboro, MA? Find some basic demographic data about Foxboro, MA below.
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...
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