Position : Executive Sous Chef, Boston Convention and Exhibition Center Salary: $95,000-100,000k Annually Other Forms of Compensation: Bonus Eligible Different perspectives make us better. Were...
Description LEGENDS Founded in 2008, Legends operating divisions worldwide include Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions,...
Overview Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high...
SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product,...
The KitchenManager is responsible for ensuring the efficient operation and service of the districts school kitchens while adhering to state and local health and safety regulations....
Salary: $75000 - $82000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300...
: Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu...
Job Title: Restaurant Head Chef KitchenManager Location: Waltham, MA Salary: $65,000 to $67,000 a year Step into the role of Restaurant Head Chef and take the helm of our bustling kitchen operations...
Property At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment...
Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
10-Feb-2025 Sous Chef Campus Services 67050BR Position Description Reports directly to the Executive Chef and under the leadership of the General Manager. The Sous Chef Assists with the Culinary...
SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product,...
management experience in a high-volume foodservice operation Comprehensive knowledge of food and proven passion for culinary excellence Understand the importance of quality product, visual presentation...
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
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