Kitchen Manager Jobs in Carmel, ME
Dorothy Day Soup Kitchen Coordinator
- Bangor, ME (9 miles from Carmel, ME)
- 29 days ago
- Bangor, ME (9 miles from Carmel, ME)
- 29 days ago
Overview Provide organization and coordination to Dorothy Day Soup kitchen program; prepare balanced meals for the soup kitchen guests. Responsibilities Overseeing Dorothy Day Soup Kitchen daily...
- Bucksport, ME (18 miles from Carmel, ME)
- 30+ days ago
- Bucksport, ME (18 miles from Carmel, ME)
- 30+ days ago
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue...
Demographic Data for Carmel, ME
Moving to Carmel, ME? Find some basic demographic data about Carmel, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Carmel, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Carmel, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Food Inventory
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- Interviewing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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