Job Summary As a GetGo Kitchen Lead, you will exceed customer and Team Member needs and expectations by providing safe, efficient, accurate and pleasant food service. You will also provide...
Levy Sector Position Title: [[title]] We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1413448. The advertised program is an...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Culinary Manager opportunity at Washington Healthcare Center Must have current and valid Serv Safe and CDM certification Bring your heart to work! Caring people make the difference at American...
Job Summary As a GetGo Kitchen Lead, you will exceed customer and Team Member needs and expectations by providing safe, efficient, accurate and pleasant food service. You will also provide...
EXECUTIVE CHEF PARTNER BRAND: THE CAPITAL GRILLE ADDRESS: 40 W. WASHINGTON STREET INDIANAPOLIS, IN ZIP CODE: 46204-3402 REQ. NUMBER: 16227 POSTED DATE: 3/1/2025 The Executive Chef Partner is...
What you’ll do: Must have 3+ years high-volume restaurantmanagement experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making,...
RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. YOUR RESPONSIBILITIES Live Our Vision, Values and...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
Ocharley Restaurant KitchenManagers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurantmanagement team...
Elevatethe culinary experience by focusing on foodquality and upholding presentation standards. Createedgy and innovativenew menu items based on current food trends and club events....
Menudevelopment for the a la carte and banquet menus. Adhere to all cleaning schedules and duties set up by the Executive Chef. About You 2 - 3 years of experience as a Sous Chef....
Our Executive Chefs are dedicated to their craft and take pride in providing guests with excellent food and professional service. Our Chefs have imperative responsibilities of managing all...
What you'll do: Must have 2+ years high-volume restaurantmanagement experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making,...
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...
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