Job Type Full-time Description A kitchenmanager at Mastodon Kitchen is responsible for overseeing all aspects of the kitchen operations, including staff management, foodquality control, inventory...
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
Incentives Relocation Assistance is available to any of the 5 states What You'll Do ensure Sodexo Culinary Standards including recipe compliance and foodquality manage food costing, controls and compliance...
Requirements: Previous experience in culinary supervision or kitchenmanagement is required. Strong leadership, organizational, and communication skills....
MenuDevelopment Collaborate with chefs and front-of-house teams to design innovative and appealing menus that cater to a wide range of tastes and preferences....
Whitsons Culinary Group Chef Manager- Matteson School Nutrition in Oak Lawn , Illinois SUMMARY: The objective of the School Nutrition Chef is to be the onsite culinarian representing both Whitsons...
We are hiring immediately for a full time and part time SOUS CHEF position. Location : Forum - 55 East Monroe LL1, Chicago, IL 60603 Note: online applications accepted only. Schedule : Full time...
management procedures including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control * Creation of customized group sales/event...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
This includes adhering to the clients culture and guidelines, the Health Departments regulations, and the companys standards and expectations of foodquality, freshness and presentation....
As a member of the restaurantoperations management team, you are also responsible for the restaurant's overall operations, including foodquality, production, safety, and labor in absence of the General...
Monitors and evaluates food preparation by observing cooking techniques and tasting results to ensure foodquality and consistency according to recipe and HAACP standards....
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
In this course students will visit the past through cookbooks to learn about what foodstuffs and technologies were available and when, and how religious and nutritional concerns dictated what was...
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