Kitchen Manager Jobs in Momence, IL
Chef Manager - Matteson Culinary Center
- Whitsons Culinary Group
- Matteson, IL (24 miles from Momence, IL)
- 30+ days ago
- Matteson, IL (24 miles from Momence, IL)
- 30+ days ago
Chef Manager - Matteson Culinary Center 2.9 2.9 out of 5 stars Matteson, IL $26 an hour Whitsons Culinary Group 241 reviews $26 an hour Chef Manager - Lead with Culinary Excellence at Our Culinary...
In Person- Chick-fil-A
- Matteson, IL (24 miles from Momence, IL)
- 60+ days ago
- Matteson, IL (24 miles from Momence, IL)
- 60+ days ago
This commitment to excellence will stretch to food quality, safety, cost, and talent. The BOH Manager has a wide scope and a high level of thinking....
In Person- Texas Roadhouse
- Bradley, IL (10 miles from Momence, IL)
- 90+ days ago
- Bradley, IL (10 miles from Momence, IL)
- 90+ days ago
Pay: $43,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In PersonDemographic Data for Momence, IL
Moving to Momence, IL? Find some basic demographic data about Momence, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Momence, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Momence, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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