Kitchen Manager Jobs in Manteno, IL
Chef Manager - Matteson Culinary Center
- Whitsons Culinary Group
- Matteson, IL (18 miles from Manteno, IL)
- 30+ days ago
- Matteson, IL (18 miles from Manteno, IL)
- 30+ days ago
Chef Manager - Matteson Culinary Center 2.9 2.9 out of 5 stars Matteson, IL $26 an hour Whitsons Culinary Group 241 reviews $26 an hour Chef Manager - Lead with Culinary Excellence at Our Culinary...
In Person- Chick-fil-A
- Matteson, IL (18 miles from Manteno, IL)
- 45+ days ago
- Matteson, IL (18 miles from Manteno, IL)
- 45+ days ago
This commitment to excellence will stretch to food quality, safety, cost, and talent. The BOH Manager has a wide scope and a high level of thinking....
In Person- Texas Roadhouse
- Bradley, IL (7 miles from Manteno, IL)
- 90+ days ago
- Bradley, IL (7 miles from Manteno, IL)
- 90+ days ago
Pay: $43,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In PersonDemographic Data for Manteno, IL
Moving to Manteno, IL? Find some basic demographic data about Manteno, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Manteno, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Manteno, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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