The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
Responsibilities: Under the supervision of the Culinary Services Director, our Assistant Culinary Services Director is responsible for training, scheduling, and guiding the dietary team toward...
ESSENTIAL RESPONSIBILITIES: Food Production, MenuDevelopment, and Delivery: Assist with menudevelopment and implementation including creating daily and weekly specials, updating always available menu...
COMPANY OVERVIEW Cresco Labs is one of the largest public, vertically integrated, multistate operators in the cannabis industry. Our portfolio of in-house cultivated and manufactured brands...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
This includes adhering to the clients culture and guidelines, the Health Departments regulations, and the companys standards and expectations of foodquality, freshness and presentation....
MenuDevelopment Collaborate with chefs and front-of-house teams to design innovative and appealing menus that cater to a wide range of tastes and preferences....
Whitsons Culinary Group Chef Manager- Matteson School Nutrition in Oak Lawn , Illinois SUMMARY: The objective of the School Nutrition Chef is to be the onsite culinarian representing both Whitsons...
What you’ll do: Must have 2+ years high-volume restaurantmanagement experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making,...
quality and portions Ensures adherence to modified diets, correct portioning of foods, and proper serving methods Prepares and serves meals on time and at the correct temperatures Actively trains on...
Implement and adhere to gold standards of foodquality and food safety Leverage hands on knowledge of HACCP, FSMA, SQF, and USDA regulations Continuously improve product quality and process steps with...
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our...
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...
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