Ensures that all company and account purchasing policies and procedures are followed; that through correct menuplanning, receiving and storage, maximum utilization of company resources is attained,...
Position Title: [[title]] Pay Range : $21.00 to $23.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1413450. The...
As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional foodquality, and leading the culinary team....
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Hiring immediately for full-time Senior Sous Chef or Senior KitchenManager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off Competitive...
Salary: Other Forms of Compensation: Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch...
Post Sous Chef Job Category: Management Requisition Number: SOUSC002373 Posting Details Posted: February 26, 2025 Full-Time On-site Locations Showing 1 location Firebirds of St. Charles 1501 Beale...
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
Bally's is the central gathering place and entertainment plaza of Ballpark Village with two levels and 20,000 square feet of entertainment market space. With a world-class audio and video...
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
Job Description Summary The Sous Chef sets the tone for Sonestas mission by always going above and beyond for our guests and coworkers. The roles primary responsibility is to organize work flow in...
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...
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