The Executive Sous Chef at Hyatt Regency O'Hare Chicago, Rosemont, IL is responsible for assisting in the overall success of the daily culinary operations. This person will assist in leading the...
Title: KitchenManager Reports to: Sous Chef, Head Chef, General Manager, Director of Culinary Operations Position Objective: The KitchenManager is responsible for the development, cost management,...
Maintaining and enhancing the food products through a creative menudevelopment and presentation, the Executive Sous Chef will promote the company's vision to become a highly recognized brand respected...
Communication skills You will be working closely with upper management, restaurantmanagement, and hourly employees both in the FOH and BOH Work with servers to ensure that orders are completed according...
Menudevelopment and a keen understanding of food cost Knowledge of menu preparation, ordering and production organization. Other Duties: Ability to transport, handle and/or lift 100 lbs....
Required Years of Experience 2 years Job Details Are you passionate about food and Beverage, numbers, and keeping a business profitable? Were looking for a detail-oriented team player to join our...
Company Description Sofitel is the only French luxury hotel brand with a presence on five continents with 120 addresses, in almost 40 countries. Sofitel offers contemporary hotels and resorts...
ABOUT THE ROLE At Belmont Village Senior Living, we offer a truly unique experience, blending innovative, research-based programming with best-in-class care and a resident-centered approach. Our...
About the Role The KitchenManager will work closely with the Executive Chef to oversee kitchen operations, staff management, and foodquality control....
Job Summary The Director of Culinary is charged with developing and maintaining an industry-leading culinary team through effective product development activity, stakeholder engagement, and...
Planning Operational Efficiency Collaboration with Management Culinary Creativity Staff Training Health and Safety Compliance multi tasking Read more Gallery...
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
Moving to Bridgeview, IL? Find some basic demographic data about Bridgeview, IL below.
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Too tired to cook at the end of the day?Weeknights as a working parent shouldn't be overwhelming.You can feel on top of your meal planning...on top of your weeknights at home...in charge of your...
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