Kitchen Manager Jobs in Sharpsburg, GA
- Sodexo
- Palmetto, GA (12 miles from Sharpsburg, GA)
- 24 days ago
- Palmetto, GA (12 miles from Sharpsburg, GA)
- 24 days ago
Role Overview: Sodexo is seeking a Chef Manager for Ignite Living's Palmetto Park in Palmetto, GA. Palmetto Park is located 45 minutes south of Atlanta. The campus is comprised of Baptist Manor...
In Person- Sodexo
- East Point, GA (21 miles from Sharpsburg, GA)
- 45+ days ago
- East Point, GA (21 miles from Sharpsburg, GA)
- 45+ days ago
What You'll Do: work a 1pm - 9pm shift; be responsible for menu compliance, baking/cooking, food production, food quality/presentation, safety/sanitation; ensure Sodexo Culinary standards including...
In Person- Chipotle Mexican Grill
- Newnan, GA (12 miles from Sharpsburg, GA)
- 9 days ago
- Newnan, GA (12 miles from Sharpsburg, GA)
- 9 days ago
Job Restaurant Management Job Posting 12/22/2025 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 03285...
In PersonDemographic Data for Sharpsburg, GA
Moving to Sharpsburg, GA? Find some basic demographic data about Sharpsburg, GA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Sharpsburg, GA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Sharpsburg, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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