Kitchen Manager Jobs in District of Columbia
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonAddress any issues or concerns related to food quality promptly and effectively....
In PersonCulinary Manager 2, Regional Operations Support / ROSI
- Sodexo
- Washington, DC
- 2 days ago
- Washington, DC
- 2 days ago
Role Overview Sodexo Senior Living is seeking a Culinary Regional Operations Support Manager 2 to join our team of professionals in the Mid-Atlantic markets. This is a travel role, but we're...
In PersonNew Restaurant - Executive Sous Chef, Cafe Monett, Mclean Virginia
- Knead Hospitality
- Washington, DC
- 4 days ago
- Washington, DC
- 4 days ago
. • Experience with new restaurant openings or kitchen buildouts stronglypreferred. • Background in seasonal, cafe-style, or modern European inspired cuisine aplus. • Strong leadership skills with a...
In PersonRequired Years of Experience 5 years Job Details The Kitchen Manager is responsible for overseeing daily kitchen operations, ensuring food quality, Consistency ordering, scheduling, food cost, menu...
In PersonExecutive Sous Chef - Monday to Friday, No Weekends!
- Guestservices
- Washington, DC
- 7 days ago
- Washington, DC
- 7 days ago
Ensure food quality standards are met and amounts are sufficient to meet expected need. Maintain awareness of safety issues, and report them immediately to your manager....
In PersonCULINARY SUPERVISOR - Audi Field (DC United)
- Compass Group
- Washington, DC
- 15 days ago
- Washington, DC
- 15 days ago
Position Title: Culinary Supervisor Pay Range : $24.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1397809. The...
In PersonThe Role The Executive Sous Chef works closely with the Executive Chef to oversee daily kitchen operations, maintain exceptional food quality, and mentor a diverse brigade....
In PersonRequired Years of Experience 1 year Job Details The busy Van Ness neighborhood bakery, Bread Furst, led by James Beard Award-winning chef Mark Furstenberg, is looking for a Kitchen Manager to lead our...
In PersonPosition Overview: Our award-winning restaurant Art and Soul is situated on the ground level inside YOTEL Washington DC. It boasts an expansive patio ideal for al fresco dining for you and your...
In Person- Montage Hotels & Resorts
- Washington, DC
- 30+ days ago
- Washington, DC
- 30+ days ago
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
In Person- Metz Culinary Management
- Washington, DC
- 30+ days ago
- Washington, DC
- 30+ days ago
SOUS CHEF/KITCHEN MANAGER WASHINGTON, DC Metz Culinary seeking a skilled Sous Chef to join our culinary team in Washington, DC....
In Personteams to support patient satisfaction Assist with menu planning, inventory, and cost controls What We Offer Compensation is fair and equitable, partially determined by a candidate's education level...
In PersonKitchen Supervisor Department of Justice
- Taher Incorporated
- Washington, DC
- 30+ days ago
- Washington, DC
- 30+ days ago
If you enjoy cooking, leading a team of professionals, we have a spot for you on our team! Essential Functions:* Ensures the team provides exceptional guest service at all times * Leads,...
In PersonCulinary Club Kitchen Supervisor - Nationals Park
- Compass Group
- Washington, DC
- 45+ days ago
- Washington, DC
- 45+ days ago
Position Title: [[title]] Pay Range : $23.00 to $25.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1487342. The...
In PersonDemographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in District of Columbia
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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