Kitchen Manager Jobs in Red Cliff, CO
Kitchen Manager - Breckenridge
- Breckenridge, CO (15 miles from Red Cliff, CO)
- 4 days ago
- Breckenridge, CO (15 miles from Red Cliff, CO)
- 4 days ago
Were looking for an experienced, hands-on Kitchen Manager to lead daily kitchen operations in a fast-paced, high-volume mountain restaurant....
In PersonGessner PM Culinary Supervisor
- Hyatt Hotels Corp.
- Vail, CO (10 miles from Red Cliff, CO)
- 15 days ago
- Vail, CO (10 miles from Red Cliff, CO)
- 15 days ago
Nestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood. Featuring Vail's premier...
In Person- Vail Resorts
- Keystone, CO (21 miles from Red Cliff, CO)
- 60+ days ago
- Keystone, CO (21 miles from Red Cliff, CO)
- 60+ days ago
Post-Opening Responsibilities: Oversee daily kitchen operations across all outlets, ensuring consistency in food quality, presentation, and timing....
In PersonDemographic Data for Red Cliff, CO
Moving to Red Cliff, CO? Find some basic demographic data about Red Cliff, CO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Red Cliff, CO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Red Cliff, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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