Kitchen Manager Jobs in Avondale, CO
- Southwest Foodservice Excellence, LLC
- Pueblo, CO (15 miles from Avondale, CO)
- 8 days ago
- Pueblo, CO (15 miles from Avondale, CO)
- 8 days ago
Position Summary The Kitchen Manager is responsible for the daily food service operations at an assigned school site....
In Person- Golden Corral
- Pueblo, CO (15 miles from Avondale, CO)
- 12 days ago
- Pueblo, CO (15 miles from Avondale, CO)
- 12 days ago
As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence...
In PersonDemographic Data for Avondale, CO
Moving to Avondale, CO? Find some basic demographic data about Avondale, CO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Avondale, CO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Avondale, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Food Plating
- Food Handling
- Grilling
- Restaurant Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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