The KitchenManager is a developer of people, a culinary superstar, and a fundamental part of the venue leadership team responsible for maximizing profits and controlling all aspects of kitchen operations...
Duties also include menudevelopment, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training...
Compensation Range: $80,000.00 - $90,000.00 Plus Incentive Bonus based on Performance Location: 2575 California St Suite 601, Mountain View, California, 94040 The KitchenManager is a developer of people...
Required Years of Experience 1 year Job Details Cetrella is a fine dining destination restaurant in the heart of Silicon Valley with two decades of high performance, and a well established...
Join the Mid-Ohio Radiology Team We are a well-established group of radiologists based in the Columbus, Ohio area,...
Have a solid understanding of company invoice tracking, labor tracking, schedule preparation, foodcostmanagement, labor cost management, inventory control, and hiring, counseling, and termination...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Have a solid understanding of company invoice tracking, labor tracking, schedule preparation, foodcostmanagement, labor cost management, inventory control, and hiring, counseling, and termination...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch...
Company DescriptionHillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations...
At least 4 years of progressive experience in kitchenmanagement, preferably in a high-volume or complex foodservice setting. Experience in catering and batch cooking is advantageous....
At least 4 years of progressive experience in kitchenmanagement, preferably in a high-volume or complex foodservice setting. Experience in catering and batch cooking is advantageous....
Duties also include menudevelopment, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training...
Descrizione dell'azienda Al Relais & Chateaux Monaci delle Terre Nere condividiamo Benessere e Passione in armonia con la Natura, con i nostri ospiti e i nostri collaboratori. Una dimora di...
Eurest Position Title: EXECUTIVE SOUS CHEF - Sunnyvale Salary: $90000 - $95000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
Moving to Santa Cruz, CA? Find some basic demographic data about Santa Cruz, CA below.
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Kitchen Manager Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...
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