Culinary Collaboration : Partner with chefs and managers to ensure procurement and inventory align with menuplanning, quality standards, and operational goals....
Ensuring Culinary Standards and Responsibilities are Met Provides direction for menudevelopment. Monitors the quality of raw and cooked food products to ensure that standards are met....
Chef/KitchenManager Executive Order Bar & Lounge executiveorderbar KITCHEN FULL-TIME 67,000/YR SF Job Title: Chef/KitchenManager Location: San Francisco, CA Position Type: Full-Time About Us: We are...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
POSITION DESCRIPTION POSITION TITLE: Executive Sous Chef EMPLOYMENT CLASSIFICATION: Exempt POSITION REPORTS TO: General Manager DEPARTMENT: Dining Division POSITION SUMMARY: At Paradies Lagardere,...
This is a full time, salaried position, supervising and coaching our kitchen supervisors, and managing vendor relations. Leader of our culinary teams, this position owns and/or upholds production,...
Oversee and supervise line cooks, prep cooks, and dishwashers while on their shift ensuring foodquality, health and safety of the kitchen facility and overall....
KitchenManagement Responsible for inventory, purchasing and maintaining food cost. Meet financial objectives by controlling purchases and inventory and reducing waste....
The Executive Sous Chef will assist in menuplanning, recipe development, and maintaining operational efficiency while ensuring exceptional foodquality....
Returning Users Log Back In Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / KitchenManager to join the elite team of professionals who will operate...
Job Description Returning UsersLog Back In Role Overview The Good Eating Company is looking for a Catering Executive Chef to join our team at one of our high-profile account in Palo Alto,...
In this role as KitchenManager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the...
Compensation Range: $80,000.00 - $90,000.00 Plus Incentive Bonus based on Performance Location: 2575 California St Suite 601, Mountain View, California, 94040 The KitchenManager is a developer of people...
Have a solid understanding of company invoice tracking, labor tracking, schedule preparation, foodcostmanagement, labor cost management, inventory control, and hiring, counseling, and termination...
Moving to San Ramon, CA? Find some basic demographic data about San Ramon, CA below.
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...
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