WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
Sous Chef This is a salaried position. Shifts are usually late morning to early evening and include some weekends. Wage from $70,800 - $84,200 based on experience. Performance-based annual bonus...
Sweetfin - One Paseo Del Mar compensation: 18.00-20.00 plus tips (Depends on experience) employment type: part-time or full time experience level: entry level (attitude is everything) job title:...
Full P&L responsibility with knowledge of financial reporting, food ordering, inventory, employee scheduling, menudevelopment, point-of-sale systems and marketing is needed....
Provides leadership, supervision, and direction on shift operations in order to consistently meet or exceed the guest experience in relation to food safety and foodquality....
Sous Chef Department Garde Manger - 10382 Starting Rate OBJECTIVE: Specializes in food preparation, menu design, and food presentation in all casino kitchens. Responsible for staffing levels,...
Welcome to the Alila Marea Beach Resort Encinitas, a defining and iconic beachfront resort located in North County, San Diego, just 28 miles north of San Diego International Airport. Both historic...
YOU: To be successful in this position, we're looking for someone who has exceptional skills in menu creation, inter-departmental collaboration, foodcostmanagement, health and safety codes and employee...
What You Bring Culinary Leadership: Spearhead premium culinary initiatives, ensuring the highest quality in all culinary offerings MenuDevelopment: Craft innovative and enticing menus, considering...
Are you a talented and passionate chef ready to embrace a leadership opportunity within a vibrant, fast-paced kitchen without late-night restaurant hours? Do you excel in a collaborative...
What you’ll do: Must have 2+ years high-volume restaurantmanagement experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making,...
What you’ll do: Must have 3+ years high-volume restaurantmanagement experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making,...
Moving to Escondido, CA? Find some basic demographic data about Escondido, CA below.
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...
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