Summary: Helps the main Chef prepare and cook food. Coordinates the activities of cooks and other food-service associates. Assumes responsibility for the kitchen and food-service associates in the...
Lucrative compensation package Growing company with 200+ restaurants and several newrestaurantopenings yearly across the country Career advancement and leadership conferences and development programs...
quality, COGS and minimized margins to increase profits without sacrificing taste or member / guest experience Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures...
Bon Appetit Salary: 90,000-100,000 Other Forms of Compensation: Pay Grade: 14 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding...
Salary: 90,000-100,000 Other Forms of Compensation: Pay Grade: 14 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon...
Required Years of Experience 5 years Job Details Fine dining steakhouse concept in growth mode is in search of a Executive Sous Chef to join the team. Our grill is an all natural wood grill so...
development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences Ensure the department abides by all safety and...
KitchenManagerKitchenManager locations TG - Venue - Glendale time type Full time posted on Posted 4 Days Ago job requisition id JR2023-11248 Job Responsibilities Supervise and lead kitchen staff,...
KitchenManager Requirements Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 5 years...
Development Kitchen Management Team Management Communication MenuPlanning Organizational Skills Team Leadership Advanced Knife Skills Budgeting Training and Development Communication Skills Recipe...
This role involves leading daily kitchen operations, managing a diverse culinary team, and maintaining the highest standards of foodquality and safety....
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...
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