Development Communication Skills Menu Conceptualization FoodCostManagement Operational Oversight Inventory Management Attention to Detail Staffing Problem Solving Food Cost Control Adaptability Purchasing...
SUMMARY Under general supervision of their supervisor, the KitchenManager is responsible for managing food production records, recipe scaling, ordering, receiving, and the safe storage of food and...
As a KitchenManager, you will be responsible for overseeing all Back-of-House (BOH) operations, ensuring foodquality, maintaining health and safety standards, managing kitchen staff, and optimizing...
Ensuring Culinary Standards and Responsibilities are Met Provides direction for menudevelopment. Monitors the quality of raw and cooked food products to ensure that standards are met....
PURPOSE The Culinary Manager is responsible for oversite of the complete back of house operation to include controlling all food related costs, back of house team member labor costs, foodquality and...
We have an incredible opportunity for a dynamic, energetic, and eager Food Production Supervisor in Redondo Beach, CA. About DO & CO: We have a passion for hospitality culinary delights on every...
The KitchenManager will oversee the daily operations of the restaurant and ensure that the delivery of quality, timely food is presented at all times while adhering to all health and safety code standards...
Duties also include menudevelopment, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training...
Summary: Helps the main Chef prepare and cook food. Coordinates the activities of cooks and other food-service associates. Assumes responsibility for the kitchen and food-service associates in the...
quality, COGS and minimized margins to increase profits without sacrificing taste or member / guest experience Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures...
development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences Ensure the department abides by all safety and...
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Are you looking to up your culinary skills by adding a touch of herbalism to your kitchen creations? Did you know common spices in your kitchen cabinet have medicinal properties that are just...
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