The Hilton Phoenix Resort at the Peak is looking for a Seasonal - Senior Kitchen Supervisor to join our amazing Team!**Hours: AM and PM shifts including weekends and holidays**** Our Seasonal...
Trilogy at Verde River: Verde River Golf & Social Club The centerpiece of the community sits adjacent to Tonto National Forest with sweeping views of the Mazatzal Mountains and the iconic Four...
**WHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring foodquality by cooking and prepping food to...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Partners with the client to deliver quality on site catered events, as demanded by the...
Position Title: EXECUTIVE SOUS CHEF-PHOENIX, AZ Salary: $56,000-$60,000/annually Other Forms of Compensation: Bonus Eligible As the leader in business and industry dining, Eurest is the company to...
: Food Service/Manager Date Posted: 3/11/2025 Location: Country Meadows Elementary - Peoria, AZ Date Available: Immediately Additional Information: Show/Hide Position Title: Food Service Kitchen...
About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
planning, facilitating the production of catering menus that ensure profitability and company standards of foodquality; Ownership over food safety and sanitation in the Bistro Educate guests and team...
The position works alongside the Food Service Team to ensure that foodquality standards, inventory levels, food safety guidelines and customer service expectations are met....
Compensation Range $62,000 - $72,000 / Year Overview Hiring Immediately - Sous Chef What We Offer: Medical, dental and vision, company-paid group life insurance, short term disability and...
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...
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