Executive Sous Chef Jobs in Snohomish, WA
- Pyramid Hotel Group
- Bellevue, WA (24 miles from Snohomish, WA)
- 15 days ago
- Bellevue, WA (24 miles from Snohomish, WA)
- 15 days ago
As our new Executive Sous Chef, you could be leading the charge to ensure our guests enjoy a truly memorable experience....
In PersonExecutive Sous Chef - Redmond, WA
- Compass Group
- Redmond, WA (18 miles from Snohomish, WA)
- 45+ days ago
- Redmond, WA (18 miles from Snohomish, WA)
- 45+ days ago
Job Summary Working as the Executive Sous Chef, you will be responsible for assisting the Executive Chef with a successful operation of the Culinary Department for the dining program....
In PersonCatering Executive Sous Chef - Redmond, WA
- Compass Group
- Redmond, WA (18 miles from Snohomish, WA)
- 60+ days ago
- Redmond, WA (18 miles from Snohomish, WA)
- 60+ days ago
Salary: $90,000 to $100,000 /year Pay Grade: 14 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
In PersonDemographic Data for Snohomish, WA
Moving to Snohomish, WA? Find some basic demographic data about Snohomish, WA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Snohomish, WA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Snohomish, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Handling
- Restaurant Management
- Food and Beverage Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Employee Development
- Coaching
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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