Assistant Chef Jobs in Snohomish, WA
- Marriott International, Inc
- Bellevue, WA (24 miles from Snohomish, WA)
- 30+ days ago
- Bellevue, WA (24 miles from Snohomish, WA)
- 30+ days ago
Additional Information Job Number 26211079 Job Category Food and Beverage & Culinary Location W Bellevue, 10455 NE 5th Pl, Bellevue, Washington, United States, 98004 VIEW ON MAP Schedule Full Time...
In Person Full Time- Northshore School District 417
- Bothell, WA (15 miles from Snohomish, WA)
- 6 hours ago
- Bothell, WA (15 miles from Snohomish, WA)
- 6 hours ago
Job Summary : Food Service personnel are responsible to the Director of Food and Nutrition Services, Food and Nutrition Services Field Supervisor, and the Kitchen Manager. The Cook Assistant makes...
In Person- Northshore School District 417
- Bothell, WA (15 miles from Snohomish, WA)
- 30+ days ago
- Bothell, WA (15 miles from Snohomish, WA)
- 30+ days ago
Float Cook Assistant Northshore School District 417 CENTRAL ADMINISTRATION CENTER - BOTHELL, Washington This job is also posted in Northshore School District 417 Job Details Job ID:5463442...
In Person ContractDemographic Data for Snohomish, WA
Moving to Snohomish, WA? Find some basic demographic data about Snohomish, WA below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Snohomish, WA
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Snohomish, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Pasta
- International Cuisine
- Broiling
- Dietary Restrictions
- Special Diets
- Flat Top Grill
- Sauce Making
- Soup Making
- Therapeutic Diets
- Pantry
- Food Allergies
- Back of House
- Front of House
- Pastry Making
- Dessert Making
- Salads
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Dishwashing
- Breakfast
- Meal Planning
- Meal Preparation
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Plating
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Long-Term Disability
- Food Safety
- Cooking
- Ordering
- Reimbursement
- Closing
- Background Checks
- High School Diploma
- Friendliness
- Purchasing
- Math
- Events
- Inventory Management
- Presentation
- English
- Employee Development
- Policy Development
- Flexibility
- Education Experience
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
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