Executive Sous Chef Jobs in Carrollton, VA
- Norfolk, VA (15 miles from Carrollton, VA)
- 7 days ago
- Norfolk, VA (15 miles from Carrollton, VA)
- 7 days ago
Local upscale restaurant seeking Experienced Sous Chef. Must be extremely proficient in seafood fabrication, seafood preparation, knowledge of sauce preparation, experienced in high end...
In PersonExecutive Sous Chef, Licensed Areas (Full Time)
- Williamsburg Landing
- Williamsburg, VA (21 miles from Carrollton, VA)
- 30+ days ago
- Williamsburg, VA (21 miles from Carrollton, VA)
- 30+ days ago
JOB SUMMARY This Executive Sous Chef position, under the direction of the Executive Chef and in partnership with the Licensed Areas Dining Operations Manager, supports both the Back-of-House (BOH) culinary...
In Person Full TimeDemographic Data for Carrollton, VA
Moving to Carrollton, VA? Find some basic demographic data about Carrollton, VA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Carrollton, VA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Carrollton, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Dietary Restrictions
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Hotel Operations
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Events
- Driving
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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