Executive Sous Chef Jobs in Virginia
The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through...
In Person- National Lutheran Communities & Services
- Staunton, VA
- 9 days ago
- Staunton, VA
- 9 days ago
Job Title: Executive Sous Chef Job Type: Full-Time Shift: Day & Evening Salary Range: $27.50-$35.00 per hour, commensurate with skills, experience, and professional background....
In PersonExecutive Sous Chef, Licensed Areas (Full Time)
- Williamsburg Landing
- Williamsburg, VA
- 26 days ago
- Williamsburg, VA
- 26 days ago
JOB SUMMARY This Executive Sous Chef position, under the direction of the Executive Chef and in partnership with the Licensed Areas Dining Operations Manager, supports both the Back-of-House (BOH) culinary...
In Person Full TimeExecutive Sous Chef - Orion's Roof, Marriott Virginia Beach Oceanfront
- Goldkey
- Virginia Beach, VA
- 90+ days ago
- Virginia Beach, VA
- 90+ days ago
The Executive Sous Chef impacts guest satisfaction through delivery of culinary excellence and consistent quality service and product....
In PersonDemographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Virginia
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Guest Service
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Initiative
- Events
- Presentation
- Driving
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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