Executive Sous Chef Jobs in Rhode Island

1-3 of 3 Jobs

Executive Sous Chef

  • Narragansett, RI
  • 23 days ago
  • Narragansett, RI
  • 23 days ago

Skills Inventory Management Kitchen Management Meat Butchery Fish Butchery Food Safety Knowledge Ordering / Purchasing Leadership Menu Development Safety Procedures Knowledge Communication Cleaning...

Executive Sous Chef

  • Newport, RI
  • 24 days ago
  • Newport, RI
  • 24 days ago

Required Years of Experience 2 years Job Details 22 Bowen's is looking for an Executive Sous Chef to join the team....

Executive Sous Chef

  • Tiverton, RI
  • 24 days ago
  • Tiverton, RI
  • 24 days ago

Required Years of Experience 2 years Job Details The Boat House is looking for a Executive Sous Chef to join the team. $5,000 sign-on bonus!!...

Demographic Data for Rhode Island

Moving to Rhode Island? Find some basic demographic data about Rhode Island below.


Local
National
1,097,450
28,607

Executive Sous Chef Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Executive Leadership
Explore ways to become a CEO who leads by cultivating the principles of Conscious Capitalism to drive both economic and social value. In today's world of business, executives must focus on more...
Healthy Eating with Salesforce’s Executive Chef
Get info, tips, and recipes to make delicious plant-rich meals. This module includes the following lessons: Learn the Power of Plants Make the Switch Visit the Camp B-Well Kitchen Make These...

Salary for Executive Sous Chef Jobs in Rhode Island

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Executive Sous Chef positions.



Highest Education Level

Executive Sous Chefs in Rhode Island offer the following education background
Associate's Degree
39.0%
Bachelor's Degree
23.9%
Vocational Degree or Certification
15.2%
High School or GED
14.4%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Rhode Island
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%


Other Career Titles

Here are some other career titles that require similar skills