Sous Chef Jobs in Rhode Island
SOUS CHEF - New England Institute of Technology - East Greenwich, RI
- Compass Group
- East Greenwich, RI
- 1 hour ago
- East Greenwich, RI
- 1 hour ago
Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonCastle Hill Inn is looking for a Sous Chef to join the team....
In PersonPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person Full TimeJob Summary We are seeking an outstanding and committed Sous Chef to join our dynamic team at Goucher College in Towson, Maryland....
In Person- Roger Williams University
- Bristol, RI
- 45+ days ago
- Bristol, RI
- 45+ days ago
A minimum of 3 years as sous chef plus 3 years in another food preparation position....
In PersonDemographic Data for Rhode Island
Moving to Rhode Island? Find some basic demographic data about Rhode Island below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Rhode Island
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Rhode Island offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- English
- Policy Development
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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