Executive Sous Chef Jobs in Greene, RI

1-2 of 2 Jobs

Executive Sous Chef Position in Rhode Island

  • Providence, RI (18 miles from Greene, RI)
  • 4 days ago
  • Providence, RI (18 miles from Greene, RI)
  • 4 days ago

Training and motivating staff, inventory control, food quality, portion control, cleanliness and safety among other tasks are functions Executive Sous Chef....

Executive Sous Chef

  • Narragansett, RI (20 miles from Greene, RI)
  • 5 days ago
  • Narragansett, RI (20 miles from Greene, RI)
  • 5 days ago

Skills Inventory Management Kitchen Management Meat Butchery Fish Butchery Food Safety Knowledge Ordering / Purchasing Leadership Menu Development Safety Procedures Knowledge Communication Cleaning...

Demographic Data for Greene, RI

Moving to Greene, RI? Find some basic demographic data about Greene, RI below.


Local
National
2,224
35
Small

Executive Sous Chef Online Courses and Training Opportunities

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Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Executive Leadership
Explore ways to become a CEO who leads by cultivating the principles of Conscious Capitalism to drive both economic and social value. In today's world of business, executives must focus on more...
Certified Lifestyle Medicine Executive
Get the skills you need to be a transformative leader in the complex and changing landscape of healthcare and lifestyle medicine. Health systems around the world are confronting ever-rising costs,...

Salary for Executive Sous Chef Jobs in Greene, RI

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Executive Sous Chef positions.



Highest Education Level

Executive Sous Chefs in Greene, RI offer the following education background
Associate's Degree
39.0%
Bachelor's Degree
23.9%
Vocational Degree or Certification
15.2%
High School or GED
14.4%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Greene, RI
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%


Other Career Titles

Here are some other career titles that require similar skills