Executive Sous Chef Jobs in Farmingville, NY
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2 Jobs
- Mount Sinai, NY (6 miles from Farmingville, NY)
- 22 days ago
- Mount Sinai, NY (6 miles from Farmingville, NY)
- 22 days ago
Experience with private events, banquets, and a la carte....
- Syosset, NY (24 miles from Farmingville, NY)
- 29 days ago
- Syosset, NY (24 miles from Farmingville, NY)
- 29 days ago
Assists management in menu planning for patients, cafeteria and catering functions; generates and posts daily food production sheets based on estimated food consumption....
Demographic Data for Farmingville, NY
Moving to Farmingville, NY? Find some basic demographic data about Farmingville, NY below.
Local
National
16,732
369
Medium/Sm
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Salary for Executive Sous Chef Jobs in Farmingville, NY
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Farmingville, NY offer the following education background
Associate's Degree
39.0%
Bachelor's Degree
24.0%
Vocational Degree or Certification
15.2%
High School or GED
14.3%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Farmingville, NY
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Seasonal Menus
- Mediterranean Cuisine
- Special Diets
- Mexican Cuisine
- Batch Cooking
- Menu Engineering
- Menu Writing
- Food Cost Management
- Banquet Catering
- Back of House
- Kitchen Management
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Room Service
- Front of House
- Labor Cost Management
- Food Quality
- Guest Relations
- Menu Planning
- Recipe Development
- Culinary Arts
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Staffing
- Purchasing
- Initiative
- Presentation
- Driving
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- a la carte
- OpenTable
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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