Assign and direct the work and train kitchen associates to maximize productivity and minimize waste. Prepare food of consistent quality following recipe cards and production and portion standards,...
We invite you to connect with your calling, find purpose in your career, and gain lifelong relationships through the power of human connection by transforming the lives of seniors! The Food...
Salary: 55,000 - 60,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 12 Morrison Healthcare is a leading national food and...
Morrison Living is hiring immediately for a Director of Dining Services position. Location :Newington, CT Pay Range : $72500 - $75000 Addition Compensation: 15% Bonus eligible WHAT'S IN IT FOR YOU...
Morrison Living is hiring immediately for a Assistant Director of Dining Services position. Location : Senior Living, Skilled Nursing Facility in Newington CT Pay Range : $60000 - $65000 WHAT'S IN...
Morrison Healthcare Salary: 68,000 - 75,000 / year based on experience Other Forms of Compensation: Flexible Paid Time off, Benefits, 401K, Training Pay Grade: 12 Morrison Healthcare is a leading...
The Director, Food & Beverage will be tasked with the following duties, responsibilities, and assignments: Developing results-oriented associates through effective training, evaluation, motivation,...
Palace Entertainment is a leading leisure park operator in the United States and Australia overseeing more than 25 entertainment venues, hotels and educational venues across 11 different states....
Palace Entertainment is a leading leisure park operator in the United States and Australia overseeing more than 25 entertainment venues, hotels and educational venues across 11 different states....
Hotel: Stamford Hilton 1 First Stamford Place Stamford, CT 06902 Food and Beverage Manager Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Primary...
Pay: $65000 per year - $65000 per year The Lodge Food & Beverage Manager understands and leads the daily operations of multiple F&B areas, ensuring guest satisfaction, staff engagement, safety and...
Moving to Connecticut? Find some basic demographic data about Connecticut below.
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Director of Food and Beverage Online Courses and Training Opportunities
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The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
When customers enter your restaurant or bar, the ambience you create should be matched with quality service. This often means that staff roles and responsibilities are well defined and carried out...
It has been said that there are three kinds of managers: those who know what has happened in the past, those who know what is happening now, and those who know what will happen in the future....
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