un KitchenManager | Big Ed's Garner Big Ed's Garner image 1 of 7 231 Timber Dr compensation: $55,000-60,000 employment type: job title: KitchenManager Big Ed's is award-winning, local, and family-owned...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
KitchenManager Responsibility: Managing inventory so that all necessary ingredients are stocked for service Hiring new staff and providing training to facilitate quick acclimation Streamlining the...
In this role as KitchenManager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the...
Benefits: Company parties Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Are you ready to...
development, food presentation, and maintaining consistency Experience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environment In-depth knowledge of...
Sports & Social Cary is a one-of-a-kind sports bar and social lounge located in downtown Cary. The location will have plenty of TV screens for fans to watch games, outfitted with state-of-the-art...
Lucrative compensation package Growing company with 200+ restaurants and several newrestaurantopenings yearly across the country Career advancement and leadership conferences and development programs...
quality, hygiene, and consistency Strong leadership, communication, and organizational skills Excellent work ethic and drive to succeed Benefits: Full Health Benefits Paid Vacation 401(k) Competitive...
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
quality and portions Ensures adherence to modified diets, correct portioning of foods, and proper serving methods Prepares and serves meals on time and at the correct temperatures Actively trains on...
Performs all duties of kitchenmanagers and employees as necessary. Recognizes superior quality products, presentations and flavor. Ensures compliance with all applicable laws and regulations....
Menudevelopment for the a la carte and banquet menus. Adhere to all cleaning schedules and duties set up by the Executive Chef. About You: 2 - 3 years of experience as a Sous Chef....
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