Banquet Chef Jobs in Vermont
1-1 of
1 Jobs
Manages food production including menu planning, costing, execution and employee supervision for banquet functions including holiday buffets, Sunday brunch and other special occasions....
Demographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Local
National
643,077
20,393
Banquet Chef Online Courses and Training Opportunities
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Salary for Banquet Chef Jobs in Vermont
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Vermont offer the following education background
Associate's Degree
37.7%
Bachelor's Degree
21.2%
Vocational Degree or Certification
17.1%
High School or GED
17.1%
Master's Degree
3.0%
Some College
2.9%
Some High School
0.6%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Banquet Chefs in Vermont
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Broiling
- Flat Top Grill
- Sautéing
- Plate Presentation
- Degree in Culinary Arts
- Sauce Making
- Batch Cooking
- Food Cost Management
- Banquet Catering
- Kitchen Management
- Portion Control
- Culinary Management
- Fish
- Buffet
- Knife Skills
- Prep Work
- Food Quality
- Fryer
- Food Plating
- Fine Dining
- Recipe Development
- Menu Planning
- Culinary Arts
- Catering
- First In, First Out
- Food and Beverage Management
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Event Planning
- Interviewing
- High School Diploma
- Purchasing
- Retail
- Friendliness
- Presentation
- Mentoring
- Coaching
- Events
- Inventory Management
- Employee Development
- Education Experience
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Pantry
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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