Banquet Chef Jobs in Hilton Head Island, SC
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Job Number 24188783 Job Category Food and Beverage & Culinary Location The Westin Hilton Head Island Resort & Spa, Two Grasslawn Avenue, Hilton Head Island, South Carolina, United States VIEW ON...
Demographic Data for Hilton Head Island, SC
Moving to Hilton Head Island, SC? Find some basic demographic data about Hilton Head Island, SC below.
Local
National
40,370
2,230
Medium
Banquet Chef Online Courses and Training Opportunities
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Banquet of the Beasts
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Travel Cake Master chef series Chef lim by APCA chef online
Travel cakes Master chef series by chef Lim, our in-house executive Pastry are something which does not need too much or a storage and great stuff for picnic and partiesThis program will cover 8...
Planet Chef
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique...
Salary for Banquet Chef Jobs in Hilton Head Island, SC
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Hilton Head Island, SC offer the following education background
Associate's Degree
37.8%
Bachelor's Degree
21.2%
Vocational Degree or Certification
17.1%
High School or GED
17.0%
Master's Degree
3.0%
Some College
2.9%
Some High School
0.6%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Banquet Chefs in Hilton Head Island, SC
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Broiling
- Line Cooking
- Farm To Table
- Flat Top Grill
- Breakfast
- Plate Presentation
- Sauce Making
- Batch Cooking
- Sautéing
- Menu Engineering
- Menu Writing
- Food Cost Management
- Banquet Catering
- Kitchen Management
- Portion Control
- Culinary Management
- Buffet
- Pantry
- Fish
- Food Quality
- Food Plating
- Knife Skills
- Fryer
- Recipe Development
- Grilling
- Menu Planning
- Fine Dining
- Culinary Arts
- Food and Beverage Management
- Catering
- Food Handling
- First In, First Out
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Ordering
- Cooking
- High School Diploma
- Purchasing
- Retail
- Presentation
- Friendliness
- Events
- Mentoring
- Coaching
- Inventory Management
- Education Experience
- Budgets
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
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