Banquet Chef Jobs in Wyoming, MN
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Banquet Chef jobs in Wyoming, MN edit
Demographic Data for Wyoming, MN
Moving to Wyoming, MN? Find some basic demographic data about Wyoming, MN below.
Local
National
10,801
243
Medium/Sm
Banquet Chef Online Courses and Training Opportunities
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Salary for Banquet Chef Jobs in Wyoming, MN
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Wyoming, MN offer the following education background
Associate's Degree
37.7%
Bachelor's Degree
21.2%
Vocational Degree or Certification
17.1%
High School or GED
17.1%
Master's Degree
3.0%
Some College
2.9%
Some High School
0.6%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Banquet Chefs in Wyoming, MN
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Broiling
- Line Cooking
- Flat Top Grill
- Breakfast
- Plate Presentation
- Degree in Culinary Arts
- Batch Cooking
- Sauce Making
- Sautéing
- Food Cost Management
- Banquet Catering
- Kitchen Management
- Portion Control
- Culinary Management
- Buffet
- Prep Work
- Food Quality
- Knife Skills
- Fryer
- Food Plating
- Fine Dining
- Menu Planning
- Culinary Arts
- Catering
- Recipe Development
- Food and Beverage Management
- First In, First Out
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Interviewing
- Event Planning
- Retail
- Purchasing
- High School Diploma
- Presentation
- Friendliness
- Mentoring
- Events
- Inventory Management
- Employee Development
- Education Experience
- Regulations
- English
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Pantry
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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