Banquet Chef Jobs in Minnesota
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2 Jobs
Assist the Banquet Chef and work as a part of well executed, small culinary team....
Assist the Executive Chef with menu planning and recipe development, considering trends, preferences, and nutritional needs....
Demographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Local
National
5,707,031
151,942
Banquet Chef Online Courses and Training Opportunities
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Banquet of the Beasts
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Planet Chef
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Food and Beverage Service in Restaurants, Bars and Banquets
Food and beverage service is a part of the service-oriented hospitality industry. But before diving deeply into the table setting rules, professionalism and meeting the customers' expectations...
Salary for Banquet Chef Jobs in Minnesota
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Minnesota offer the following education background
Associate's Degree
37.7%
Bachelor's Degree
21.2%
Vocational Degree or Certification
17.2%
High School or GED
17.1%
Master's Degree
3.0%
Some College
2.9%
Some High School
0.6%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Banquet Chefs in Minnesota
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Broiling
- Line Cooking
- Flat Top Grill
- Plate Presentation
- Sauce Making
- Batch Cooking
- Sautéing
- Menu Engineering
- Food Cost Management
- Banquet Catering
- Kitchen Management
- Soup Making
- Portion Control
- Culinary Management
- Buffet
- Food Quality
- Knife Skills
- Fryer
- Guest Relations
- Food Plating
- Grilling
- Fine Dining
- Menu Planning
- Catering
- Recipe Development
- Culinary Arts
- Food and Beverage Management
- First In, First Out
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Inventory Control
- Interviewing
- Retail
- High School Diploma
- Purchasing
- Presentation
- Friendliness
- Writing Skills
- Events
- Inventory Management
- Regulations
- English
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Pantry
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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