Banquet Chef Jobs in Newport, MN
Banquet Cook - Intermediate-Advanced - AM - Full-time
- Hyatt Hotels Corp.
- Minneapolis, MN (15 miles from Newport, MN)
- 25 days ago
- Minneapolis, MN (15 miles from Newport, MN)
- 25 days ago
Cheers to your next adventure. Join Hyatt. When you join Hyatt Regency Minneapolis, you join a global brand that celebrates individuality, empowers everyone to be their best and consistently...
In Person Full Time- Omni Hotels & Resorts
- Saint Paul, MN (6 miles from Newport, MN)
- 30+ days ago
- Saint Paul, MN (6 miles from Newport, MN)
- 30+ days ago
Location A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO...
In Person- Omni Hotels & Resorts - Corporate Office
- Eagan, MN (7 miles from Newport, MN)
- 30+ days ago
- Eagan, MN (7 miles from Newport, MN)
- 30+ days ago
Location A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO...
In Person- Aparium Hotel Group
- Minneapolis, MN (15 miles from Newport, MN)
- 30+ days ago
- Minneapolis, MN (15 miles from Newport, MN)
- 30+ days ago
THE ROLE The Banquet Chef reports to and works directly with the Executive and Sous Chef, collaborating with menu planning, productivity, and ordering processes to ensure production meets business levels...
In PersonDemographic Data for Newport, MN
Moving to Newport, MN? Find some basic demographic data about Newport, MN below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Newport, MN
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Newport, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Seafood
- Broiling
- Degree in Culinary Arts
- a la carte
- Flat Top Grill
- Sautéing
- Sauce Making
- Soup Making
- Pantry
- Kitchen Management
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Grilling
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- English
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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