Banquet Chef Jobs in Ham Lake, MN
Banquet Cook - Intermediate-Advanced - AM - Full-time
- Hyatt Regency Minneapolis
- Minneapolis, MN (18 miles from Ham Lake, MN)
- 8 hours ago
- Minneapolis, MN (18 miles from Ham Lake, MN)
- 8 hours ago
BANQUET COOK - INTERMEDIATE-ADVANCED - AM - FULL-TIME Hyatt Regency Hyatt Regency Minneapolis US - MN - Minneapolis CULINARY Hourly/Entry Level Employee Full-time 17.50 Hourly US Dollar (USD) pay...
In Person Full Time- Omni Hotels & Resorts
- Saint Paul, MN (22 miles from Ham Lake, MN)
- 8 days ago
- Saint Paul, MN (22 miles from Ham Lake, MN)
- 8 days ago
Location A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO...
In Person- Aparium Hotel Group
- Minneapolis, MN (18 miles from Ham Lake, MN)
- 15 days ago
- Minneapolis, MN (18 miles from Ham Lake, MN)
- 15 days ago
THE ROLE The Banquet Chef reports to and works directly with the Executive and Sous Chef, collaborating with menu planning, productivity, and ordering processes to ensure production meets business levels...
In PersonDemographic Data for Ham Lake, MN
Moving to Ham Lake, MN? Find some basic demographic data about Ham Lake, MN below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Ham Lake, MN
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Ham Lake, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Menu Engineering
- Broiling
- Seafood
- Seasonal Menus
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Pantry
- Sautéing
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Prep Work
- Breakfast
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- English
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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