We have an incredible opportunity for a dynamic, energetic, and eager Food Production Supervisor in Boston. About DO & CO: We have a passion for hospitality culinary delights on every banquet...
Compensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Overview To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly...
• Accountable for supervising staff to ensure highest level of foodquality and production to standards. • Responsible for daily line checks, ongoing audits of consistency and quality, and follow up...
kitchenmanager/chef (north end) North Street Grille 229 north st compensation: 55,000-80,000 employment type: job title: kitchenmanager/ chef apply Now: North Street Grille KitchenManager will oversee...
management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch...
Critical Skills & Experience Requirements Prior experience in a kitchenmanagement or supervisory role. Strong leadership and team management skills....
As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional foodquality, presentation, and menudevelopment....
As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional foodquality, and leading the culinary team....
The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional foodquality, presentation, and menudevelopment....
The Executive Sous Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menudevelopment, and will work closely with the Catering...
Moving to Canton, MA? Find some basic demographic data about Canton, MA below.
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Back of House Manager Online Courses and Training Opportunities
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The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
For over 450 years, country houses have attracted the attention of celebrated writers like Thomas More and Charles Dickens. On this six-week course, youll trace depictions of country houses...
Understand the types of MBS, factors that influence investment characteristics, analytic techniques used to evaluate risk and return, and MBS trading/settlement. Preview course content here for...
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