Back of House Manager Jobs in Sun Valley, ID
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1 Jobs
production of menu items Oversee food purchasing for the venue Oversee equipment maintenance and sanitation Qualifications: At least 5 years of experience in various roles in a commercial kitchen Menu...
Demographic Data for Sun Valley, ID
Moving to Sun Valley, ID? Find some basic demographic data about Sun Valley, ID below.
Local
National
1,777
64
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Back of House Manager Online Courses and Training Opportunities
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Back of the House
The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
Literature of the English Country House
For over 450 years, country houses have attracted the attention of celebrated writers like Thomas More and Charles Dickens. On this six-week course, youll trace depictions of country houses...
Mortgage Backed Securities (MBS)
Understand the types of MBS, factors that influence investment characteristics, analytic techniques used to evaluate risk and return, and MBS trading/settlement. Preview course content here for...
Title Synonyms
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Salary for Back of House Manager Jobs in Sun Valley, ID
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Sun Valley, ID offer the following education background
Bachelor's Degree
30.5%
High School or GED
24.4%
Associate's Degree
21.2%
Vocational Degree or Certification
13.1%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Back of House Managers in Sun Valley, ID
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Seasonal Menus
- Plate Presentation
- Degree in Culinary Arts
- Batch Cooking
- Menu Writing
- Food Cost Management
- Back of House
- Banquet Catering
- Front of House
- Kitchen Management
- Portion Control
- Scratch Cooking
- Culinary Management
- Food Inventory
- Labor Cost Management
- Food Quality
- Food Service Management
- Food Plating
- Recipe Development
- Menu Planning
- Grilling
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Customer Satisfaction
- Ordering
- High School Diploma
- Purchasing
- Driving
- Friendliness
- Presentation
- Coaching
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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