We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety...
This position is responsible for managing, monitoring, and mentoring new chef managers and kitchenmanagers throughout the district and working directly with the Resident District Manager and General...
MenuPlanning: Assist in planning weekly menus that cater to residents' dietary needs, preferences, and any special dietary restrictions or medical conditions....
Pay: $60000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations...
Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or KitchenManager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence,...
Youll assist with food preparation, menudevelopment, and the execution of daily dishes, while also managing and leading a team of culinary professionals....
Executive Chef - TAO, Beauty&Essex and Pastry Openings Mohegan Sun mohegansun KITCHEN FULL-TIME MONTVILLE Position Summary: This position has a pulse on the day-to-day operations of the culinary...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents...
Primary Duties and Responsibilities: includes but not limited to: Assists in menuplanning and plate guides Helps maintain established fiscal guidelines Supervises food preparation, quality and cost...
Quality Assurance: Monitor foodquality and presentation to ensure it meets the highest standards. Address and resolve any issues that arise promptly....
Primary Duties and Responsibilities: includes but not limited to: Assists in menuplanning and plate guides Helps maintain established fiscal guidelines Supervises food preparation, quality and cost...
Location: Lantern Hill by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key...
Sous Chef Mayflower Inn and Spa Join our team as Sous Chef and become one of the authors of our story. As part of the Auberge family, you will work under the guidance of the restaurant's Executive...
Duties and Responsibilities: Establish and maintain service standards, foodquality production, portion, cost control, while conforming to State Health Department Codes....
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Local
National
3,605,944
87,557
Back of House Manager Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
For over 450 years, country houses have attracted the attention of celebrated writers like Thomas More and Charles Dickens. On this six-week course, youll trace depictions of country houses...
Understand the types of MBS, factors that influence investment characteristics, analytic techniques used to evaluate risk and return, and MBS trading/settlement. Preview course content here for...
This site uses cookies to provide you with a more responsive and personalized service. By using this site you agree to our use of cookies. Please read our cookie notice for more information on the cookies we use and how to delete or block them.
