Line Cook- up to $17/hr

What's In It For You
Free tickets for your family & friends!
Promotion opportunities!
Scholarship opportunities!
Exclusive employee parties, events, giveaways, discounts, and more!
Free access to Atlanta area attractions and other regional theme parks!
Job and Career Building Skills
Flexible scheduling

Job Summary: Six Flags Over Georgia is seeking a reliable and skilled Line Cook to join our team at our refreshed food service locations. The Line Cook will play a key role in ensuring the efficient preparation and quality of food in a high-volume, fast-paced environment. This position requires a keen attention to detail, adherence to recipes, and the ability to operate kitchen equipment with precision.

Essential Duties and Responsibilities:

• Prepare food items according to recipes and portion specifications, ensuring consistency, and quality in all dishes.
  Properly use kitchen equipment, including ovens, dishwashers, fryers, grills, and other tools.
• Accurately use knives and other kitchen tools for food prep tasks.
• Ensure all food items are prepared on time and in accordance with the park's high standards.
• Assist with inventory management and ingredient stock to ensure kitchen operations run smoothly.
• Follow all food safety and sanitation guidelines while maintaining a clean and safe working environment.
• Adhere to all Six Flags policies and procedures.
• Collaborate with other kitchen staff to maintain a productive and efficient work environment.
• Create and maintain positive guest experiences and interactions.
• Maintain punctuality and reliability for scheduled shifts, ensuring the kitchen is fully staffed and operational.
• Perform additional duties as assigned by the Kitchen Leadership and Park Management.

Pay Rate: $16.00-$17.00/hr

Skills and Qualifications:

• At least 2 years of experience in a professional kitchen with a strong understanding of food prep and cooking techniques.
• Ability to use kitchen equipment, safely and effectively, including knives skills, ovens, fryers, and dishwashers .
• Strong knowledge of food safety and sanitation practices.
• Excellent communication skills and the ability to work well in a team environment.
• Must have a flexible schedule and availability to work nights, weekends, and holidays.
• Ability to follow detailed recipes and maintain consistency in food preparation.
• Ability to work in a fast-paced environment, ability to multi-task, and handle high-pressure situations.
• A positive attitude and strong work ethic.
• Ability to stand for extended periods and lift up to 40 pounds.
• Have the ability to withstand working in a hot temperature environment.

Other Functions: All other duties assigned or necessary to support the park as a whole. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.