Wine Steward Jobs in Northfield, IL
- INDIENNE
- Chicago, IL (14 miles from Northfield, IL)
- 2 days ago
- Chicago, IL (14 miles from Northfield, IL)
- 2 days ago
Required Years of Experience 3 years Job Details Indienne, recently awarded a Michelin Star for a third straight year, is looking for an experienced, hospitality focused Sommelier to join the...
In Person- Lettuce Entertain You Restaurants
- Chicago, IL (14 miles from Northfield, IL)
- 21 days ago
- Chicago, IL (14 miles from Northfield, IL)
- 21 days ago
About US Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobsons lighter style of cooking with influences from the Mediterranean including Israel, Lebanon,...
In Person- PRP Wine
- Chicago, IL (14 miles from Northfield, IL)
- 90+ days ago
- Chicago, IL (14 miles from Northfield, IL)
- 90+ days ago
Company Overview: At PRP Wine International, we have been the pioneers of in-home wine samplings, bringing the essence of vineyards directly to our clients for over five decades. Our mission is to...
In PersonSommelier Hospitality Adjunct Instructor
- Triton College, IL
- River Grove, IL (13 miles from Northfield, IL)
- 90+ days ago
- River Grove, IL (13 miles from Northfield, IL)
- 90+ days ago
Directly responsible to the Associate Dean, School of Continuing Education or appropriate administrator. Qualifications Minimum Qualifications: Associate's degree in business, Hospitality...
In PersonDemographic Data for Northfield, IL
Moving to Northfield, IL? Find some basic demographic data about Northfield, IL below.
Salary for Wine Steward Jobs in Northfield, IL
Required or preferred licenses and certifications for Wine Steward positions.
Highest Education Level
Wine Stewards in Northfield, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Wine Steward position
- Banquet Operations
- Sommelier
- Back of House
- Front of House
- Guest Relations
- Hotel Operations
- Room Service
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Breakfast
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Show Hosting
- Food and Beverage Management
- Hospitality Management
- Restaurant Management
- Guest Service
- Bartending
- Catering
- Upselling
- Sanitation
- Health and Safety
- Point-of-Sale System
- Cost Management
- Courteous
- Complaint Resolution
- Customer Satisfaction
- Wellness
- Inventory Control
- General Office Duties
- Closing
- Retail
- Friendliness
- Payroll
- Events
- Inventory Management
- Interpersonal Skills
- Writing Skills
- Budgets
- English
- Policy Development
- Coaching
- Flexibility
- Regulations
- Sales
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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