Sushi Chef Jobs in Irving, TX
- M Crowd Restaurant Group Inc
- Irving, TX
- 5 hours ago
- Irving, TX
- 5 hours ago
other dishes with precision and consistency and attention to presentation Maintain high standards of food quality, presentation, and freshness and plating Properly handle, store, and prepare fresh seafood...
In PersonSushi Chef - Uchiko Plano - $22 - $28/hr
- Hai Hospitality
- Plano, TX (20 miles from Irving, TX)
- 14 days ago
- Plano, TX (20 miles from Irving, TX)
- 14 days ago
Sushi Chefs can expect the following in estimated compensation : Sushi Chefs are paid an hourly rate and receive tips....
In Person- Omni Dallas Hotel
- Dallas, TX (8 miles from Irving, TX)
- 23 days ago
- Dallas, TX (8 miles from Irving, TX)
- 23 days ago
Skills Sushi Making Sushi Knowledge Fish Butchery Advanced Knife Skills Food Safety Knowledge Japanese Cuisine Speed, Accuracy, and Consistency in Cutting Fish, Slicing Sashimi, and Preparing Nigiri...
In Person- FRENCH LICK RESORT
- Dallas, TX (8 miles from Irving, TX)
- 45+ days ago
- Dallas, TX (8 miles from Irving, TX)
- 45+ days ago
Strong creativity and a passion for culinary arts, particularly in sushi and Japanese cuisine. Excellent knife skills and attention to detail....
In Person Part Time- Hai Hospitality
- Dallas, TX (8 miles from Irving, TX)
- 90+ days ago
- Dallas, TX (8 miles from Irving, TX)
- 90+ days ago
Job Description: Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Sushi Chefs....
In PersonDemographic Data for Irving, TX
Moving to Irving, TX? Find some basic demographic data about Irving, TX below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Irving, TX
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Irving, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- Plate Presentation
- Japanese Cuisine
- Seafood
- Dietary Restrictions
- Sushi Making
- Asian Cuisine
- Sauce Making
- Scratch Cooking
- Butchering
- Food Quality
- Portion Control
- Fine Dining
- Culinary Arts
- Fish
- Menu Planning
- Knife Skills
- Food and Beverage Management
- Grilling
- Baking
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Ordering
- Cooking
- Assembly
- Customer Satisfaction
- Retail
- Friendliness
- Events
- Presentation
- Writing Skills
- Punctual
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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