Sushi Chef Jobs in Cedar Hill, TX
- M Crowd Restaurant Group Inc
- Irving, TX (15 miles from Cedar Hill, TX)
- 2 days ago
- Irving, TX (15 miles from Cedar Hill, TX)
- 2 days ago
other dishes with precision and consistency and attention to presentation Maintain high standards of food quality, presentation, and freshness and plating Properly handle, store, and prepare fresh seafood...
In Person- Omni Dallas Hotel
- Dallas, TX (16 miles from Cedar Hill, TX)
- 26 days ago
- Dallas, TX (16 miles from Cedar Hill, TX)
- 26 days ago
Skills Sushi Making Sushi Knowledge Fish Butchery Advanced Knife Skills Food Safety Knowledge Japanese Cuisine Speed, Accuracy, and Consistency in Cutting Fish, Slicing Sashimi, and Preparing Nigiri...
In Person- FRENCH LICK RESORT
- Dallas, TX (16 miles from Cedar Hill, TX)
- 45+ days ago
- Dallas, TX (16 miles from Cedar Hill, TX)
- 45+ days ago
Strong creativity and a passion for culinary arts, particularly in sushi and Japanese cuisine. Excellent knife skills and attention to detail....
In Person Part Time- Hai Hospitality
- Dallas, TX (16 miles from Cedar Hill, TX)
- 90+ days ago
- Dallas, TX (16 miles from Cedar Hill, TX)
- 90+ days ago
Job Description: Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Sushi Chefs....
In PersonDemographic Data for Cedar Hill, TX
Moving to Cedar Hill, TX? Find some basic demographic data about Cedar Hill, TX below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Cedar Hill, TX
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Cedar Hill, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- American Cuisine
- Plate Presentation
- International Cuisine
- Japanese Cuisine
- Seafood
- Sushi Making
- Degree in Culinary Arts
- Asian Cuisine
- Sauce Making
- Scratch Cooking
- Butchering
- Food Quality
- Portion Control
- Fine Dining
- Culinary Arts
- Fish
- Menu Planning
- Knife Skills
- Baking
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Ordering
- Cooking
- Assembly
- Customer Satisfaction
- Retail
- Friendliness
- Events
- Presentation
- Writing Skills
- Punctual
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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