Sushi Chef Jobs in Nolensville, TN
SUSHI COOK-OCEAN PRIME NASHVILLE New Store Opening March 2026
- Cameron Mitchell Restaurants
- Nashville, TN (16 miles from Nolensville, TN)
- 30+ days ago
- Nashville, TN (16 miles from Nolensville, TN)
- 30+ days ago
This includes proper personal hygiene, hand washing, gloves, knife skills, etc. Knows emergency procedures for the restaurant....
In Person- Hana Group
- Nashville, TN (16 miles from Nolensville, TN)
- 60+ days ago
- Nashville, TN (16 miles from Nolensville, TN)
- 60+ days ago
Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety....
In Person- Culinary Dropout
- Franklin, TN (16 miles from Nolensville, TN)
- 90+ days ago
- Franklin, TN (16 miles from Nolensville, TN)
- 90+ days ago
Compensation Range $20.00 - $26.00 Apply Today Hiring – Sushi Chef Join us for job fair beginning Monday 8/11 through Sunday 8/24, hours are Monday - Saturday 10:00am-6:00pm and Sunday 11:00am-4:00pm...
In Person Part Time- The Henry
- Nashville, TN (16 miles from Nolensville, TN)
- 90+ days ago
- Nashville, TN (16 miles from Nolensville, TN)
- 90+ days ago
Compensation Range $21.00 - $23.00 / hour Apply Today Hiring Immediately –Experienced Sushi Cook 1+ year of sushi expeerience required Please walk-in to interview with a manager on Monday to...
In Person Part TimeDemographic Data for Nolensville, TN
Moving to Nolensville, TN? Find some basic demographic data about Nolensville, TN below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Nolensville, TN
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Nolensville, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- Plate Presentation
- International Cuisine
- Japanese Cuisine
- Seafood
- Sushi Making
- Dietary Restrictions
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Back of House
- Scratch Cooking
- Sautéing
- Food Inventory
- Butchering
- Food Quality
- Portion Control
- Fine Dining
- Menu Planning
- Culinary Arts
- Fish
- Knife Skills
- Baking
- First In, First Out
- Food Plating
- Grilling
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Assembly
- Customer Satisfaction
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- Writing Skills
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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