Sushi Chef Jobs in Nashville, TN
Sushi-san is known for serving exceptional Japanese cuisine with warm, relaxed hospitality. Be part of one of Lettuce Entertain Yous most exciting restaurant brands as we expand to Tennessee....
In PersonSUSHI COOK-OCEAN PRIME NASHVILLE New Store Opening March 2026
- Cameron Mitchell Restaurants
- Nashville, TN
- 24 days ago
- Nashville, TN
- 24 days ago
This includes proper personal hygiene, hand washing, gloves, knife skills, etc. Knows emergency procedures for the restaurant....
In PersonWe are seeking a driven and talented Head Sushi Chef to lead our sushi program, showcase exceptional craftsmanship, and help shape the opening of this highly anticipated new concept from one of Chicagos...
In PersonUsed as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety....
In Person- Culinary Dropout
- Franklin, TN (22 miles from Nashville, TN)
- 90+ days ago
- Franklin, TN (22 miles from Nashville, TN)
- 90+ days ago
Compensation Range $20.00 - $26.00 Apply Today Hiring – Sushi Chef Join us for job fair beginning Monday 8/11 through Sunday 8/24, hours are Monday - Saturday 10:00am-6:00pm and Sunday 11:00am-4:00pm...
In Person Part TimeCompensation Range $21.00 - $23.00 / hour Apply Today Hiring Immediately –Experienced Sushi Cook 1+ year of sushi expeerience required Please walk-in to interview with a manager on Monday to...
In Person Part TimeDemographic Data for Nashville, TN
Moving to Nashville, TN? Find some basic demographic data about Nashville, TN below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Nashville, TN
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Nashville, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- American Cuisine
- Plate Presentation
- International Cuisine
- Japanese Cuisine
- Seafood
- Sushi Making
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Back of House
- Front of House
- Scratch Cooking
- Butchering
- Food Quality
- Portion Control
- Fine Dining
- Culinary Arts
- Menu Planning
- Fish
- Knife Skills
- Baking
- Food Plating
- Food Handling
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Ordering
- Cooking
- Assembly
- Customer Satisfaction
- Retail
- Friendliness
- Events
- Presentation
- Writing Skills
- Punctual
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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