Sous Chef Jobs in Dodgeville, WI
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There are also Sous Chef jobs available in the following nearby locations:
- Sous Chef jobs in New Glarus, Wisconsin
- Sous Chef jobs in Madison, Wisconsin
- Sous Chef jobs in Dubuque, Iowa
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Sous Chef jobs in Dodgeville, WI edit
Demographic Data for Dodgeville, WI
Moving to Dodgeville, WI? Find some basic demographic data about Dodgeville, WI below.
Local
National
7,306
210
Medium/Sm
Sous Chef Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Master Chef Series - Chocolate & Confectionery - Chef Lim
Chocolate and confection by World Pastry championThis program will cover 13 world class recipes based on different skills and techniques about chocolate and confections which can be easily...
Master Chef Series - Tart & Torte - Chef Lim
Chef Lim is an award winning In house Executive Pastry chef in APCA Malaysia who have curated this program for APCA chef online. this Program covers some advance level of Entremets or french...
Salary for Sous Chef Jobs in Dodgeville, WI
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Dodgeville, WI offer the following education background
Associate's Degree
33.7%
Bachelor's Degree
22.2%
High School or GED
21.4%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.9%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Dodgeville, WI
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Line Cooking
- Broiling
- Seasonal Menus
- Plate Presentation
- a la carte
- Sauce Making
- Batch Cooking
- Sautéing
- Menu Writing
- Banquet Catering
- Kitchen Management
- Portion Control
- Degree in Culinary Arts
- Culinary Management
- Buffet
- Food Cost Management
- Back of House
- Labor Cost Management
- Soup Making
- Fish
- Food Quality
- Food Plating
- Menu Planning
- Recipe Development
- Knife Skills
- Culinary Arts
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Catering
- Food Service Management
- Expediting
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Wellness
- Ordering
- Cooking
- High School Diploma
- Purchasing
- Presentation
- Friendliness
- Events
- Mentoring
- Coaching
- Regulations
- English
- Problem Solving
- Inventory Management
- Policy Development
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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