SousChefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...
SousChef- Private Day School- Potomac Potomac, MD Description: Are you a culinary virtuoso ready to lead our kitchen at an esteemed private school in Potomac, MD?...
We are looking for an additional seasoned and experienced SousChef to join the Ometeo management team and help lead this latest addition to the growing Long Shot Hospitality family!...
The Catering SousChef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Additional Information Job Number 25020155 Job Category Food and Beverage & Culinary Location Falls Church Marriott Fairview Park, 3111 Fairview Park Drive, Falls Church, Virginia, United States,...
The Hilton Arlington National Landing is looking for a talented full-time Cook ll to join their culinary team! Conveniently located five miles from D.C., the hotel has a restaurant, bar and...
Eurest We are hiring immediately for a full time SOUSCHEF position. Location: Micron Technology - 9600 Godwin Drive, Manassas, VA 20110 Note: online applications accepted only....
We are hiring immediately for a full time SOUSCHEF position. Location : Micron Technology - 9600 Godwin Drive, Manassas, VA 20110 Note: online applications accepted only....
Required Years of Experience 3 years Job Details Role Purpose Statement The purpose of the SousChef at LSG Sky Chefs is to assist in the efficient operation of the kitchen by preparing and executing...
Reporting to the Executive SousChef or the Executive Chef for the unit, the SousChef, Operations assists the Executive SousChef Operations or the Executive Chef in designing and preparing meals for...
Menu development for the a lacarte and banquet menus. Adhere to all cleaning schedules and duties set up by the Executive Chef. About You: 2 - 3 years of experience as a SousChef....
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Sous Chef Online Courses and Training Opportunities
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Certified Sous Chef (CSC): Master Culinary FundamentalsThis comprehensive program will equip you with the knowledge and skills to master culinary fundamentals and prepare you for the CSC...
Chef offers a suite of software automation solutions to help with the top to bottom management of deployments, primarily revolving around bringing infrastructure and applications from development...
One of the things to consider when using Chef is what kind of installation you need. Chef architecture planning is important as details need to be thought of and planned for early. Through this...
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